115.  Part 1 of our interview with Gary
          Joiner.  Gary grew up in Farmerville, La., the only child of Rudy
        and Dillard Joiner. As a small boy visiting Civil War
        battlefields, he was inspired to learn more about history and,
        while he did not know what a historian was at that time, he
        considered that to be his ultimate career goal. Following
        graduation from high school, he attended Louisiana Tech
        University, earning a bachelor’s degree with a double major in
        history and geography. He earned a master’s degree from the same
        institution, focusing on military history. He earned his Doctor
        of Philosophy Degree from St. Martin’s College, Lancaster,
        England.
- This week in Louisiana history. August 3, 1918. Louisiana ratifies 18th Amendment to US Constitution (Prohibition).
- This week in New Orleans history. On Aug. 1, 1952, at
          exactly 8 p.m., a New Orleans landmark was lit for the first
          time. The Falstaff Brewing Company, located at 2601 Gravier
          St., installed a 126-foot tower with an electrical sign on top
          of its new brewery. Joining Dr. Cline for this auspicious
          occasion was New Orleans Mayor de Lesseps “Chep” Morrison.
          Falstaff’s advertising to the metropolitan New Orleans area
          informed the locals that the tower would forecast the next
          day’s weather. The changing colors of the massive ball on top
          of the sign were: GREEN – fair weather. RED – cloudy. RED
          FLASHING – rain.  WHITE – showers. RED AND WHITE FLASHING
          – approaching storms. 
 
- This week in Louisiana.
 Delcambre Shrimp Festival
 August 12 - 16, 2015
 Delcambre Shrimp Festival Building
 Delcambre, LA 70528
 Food and Drinks
 The Delcambre Shrimp Festival is home to one of the best 5-day festivals in South Louisiana. The festival has gained it's popularity by providing a variety of delicious dishes and top notch entertainment including National Recording Artists. Enjoy signature shrimp dishes like boiled shrimp, fried shrimp, shrimp sauce piquante, shrimp salad and many more. Each and every shrimp dish consumed at the festival is prepared by volunteer members of the festival association.
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