671. On
this episode of the Louisiana Anthology Podcast, we are joined
by Kayla Hardy to discuss her new novel, Quarter Queen.
Set against the backdrop of 19th-century New Orleans, the story
follows a young woman’s journey through the mystique and social
complexities of the French Quarter. Kayla shares how she blended
historical research with rich storytelling to capture the spirit
of an era where power and tradition often collided.
Friday, March 27, 2026
Friday, March 20, 2026
670. Sophie White
670. Sophie White joins us to discuss her book, Voices of the Enslaved: Love, Labor, and Longing in French Louisiana. Sophie also has a companion website, "Voices of the Enslaved: A Digital Humanities
Approach to Encountering the Archive." This website is well worth your time. It has an article on the earliest reference to voudou, for example, with primary documents and detailed analysis. In Voices of the Enslaved: Love, Labor, and Longing in French Louisiana, Sophie White uncovers a rare and startling "soundscape" of the 18th century. While most history books treat enslaved people as silent statistics, White mines the meticulously recorded trial records of the Louisiana Superior Council to find something revolutionary: the direct testimony of over 150 men and women.
Saturday, March 14, 2026
669. Marcelle Bienvenu, Part 2
669. Part 2. We continue Women's History Month by concluding our conversation with Marcelle Bienvenu. Whe is an author working on the history of Creole cooking. Marcelle Bienvenu's highly
anticipated new release of her timeless classic, Who's Your
Mama, Are You Catholic, and Can You Make A Roux? is a
treasure trove of over two hundred recipes, revised with a
Foreword by Emeril Lagasse and sumptuous color photography
capturing the essence of every season. Marcelle is a cookbook
author and food writer who has been preparing Cajun and Creole
dishes since the 1960s.
Friday, March 6, 2026
668. Marcelle Bienvenu, Part 1
668. We begin women's history month by talking to Marcelle Bienvenu about the history of Creole
cooking. In a city known worldwide for its food, the women of New Orleans have led the way. Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux?
is a treasure trove of over two hundred recipes, revised with a
Foreword by Emeril Lagasse and sumptuous color photography capturing the
essence of every season.
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