184. Part 2 of our interview with Robert B. Caldwell, Jr.
Robert Caldwell, part 2. Robert is the
author of Choctaw-Apache
Foodways, which covers the Native American food of
his home in Northwest Louisiana. The book is more than a
collection of recipes; he also goes into the history and culture
behind the food. Choctaw-Apache foodways are influenced by
numerous cultural regions and ecological niches (river
bottomland, southern forests, plains, desert) along the Camino
Real de los Tejas (northeastern Mexico, Texas, Louisiana)
and the culture region of the U.S. Southeast, as well as
hundreds of years of cultural interactions between so-called
“old world” and indigenous groups. The cuisine developed from a
longstanding cultural exchange between tribes of the southwest
and southeast, and the colonial-era Spanish and French.
These multiple food influences crossed cultural boundaries in
the 18th and early 19th century to blend into a distinctive
local cuisine that serves as an ethnic marker that sets this
American Indian community apart from surrounding groups.
- This week in Louisiana history. November 26, 1729. Natchez Indians killed 300 Frenchmen at Ft. Rosalie.
- This week in New Orleans history. November 26, 1915.
100 years ago, and ostrich farm on City Park Ave. closed. The
hope had been that people would pay to see the bird and their
eggs, and that the owners could sell the feathers.
- This week in Louisiana.
Victorian Christmas at the Joseph Jefferson Home & Rip Van Winkle Gardens
November 26th, 2016 - December 31st, 2016
9:00 am - 5:00 pm
Rip Van Winkle Gardens
5505 Rip Van Winkle Rd.,
New Iberia, LA 70560
337-359-8525
http://www.ripvanwinklegardens.com/
Rip Van Winkle Gardens
Tours of the Joseph Jefferson Home and Rip Van Winkle Gardens decorated for the Holiday Season.
The Louisiana Anthology Home Page.
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