547. Isabelle Jacopin

547. This week to caught up with Isabelle Jacopin, an artiste peintre born in France, who has been drawn to the world of art since her early childhood. In 1998, her artistic path led her to New Orleans, where she delved into pastel painting, using the vibrant city as her muse. She sketched the lively streets, vibrant clubs, and distinctive elements that make New Orleans so unique.

546. Robin Roberts

546. We interview Robin Roberts about her new book, City of the Undead. "From its looming above-ground cemeteries to the ghosts believed to haunt its stately homes, New Orleans is a city deeply entwined with death, the undead, and the supernatural.

545. Stefan Schöberlein.

545. This week we chat with Stefan Schöberlein about his book, Walt Whitman's New Orleans: Sidewalk Sketches and Newspaper Rambles  Whitman in NOLA. "Walt Whitman’s short stint in New Orleans during the spring of 1848 was a crucial moment of literary and personal development, with many celebrated poems from Leaves of Grass showing its influence.

544. David Ervin

 544. We chat with David Ervin, creator of the drive-thru daiquiri stand. "The humble history of the drive-thru daiquiri dates back to 1981, when David Ervin first opened the Daiquiri Factory in Lafayette, Lousiana. Ervin got the idea from a liquor store he frequented during his college days, which had a frozen drink stand on the side.

543. Elista Istre Part 2

543. Part 2 of our interview with our friend Elista Istre. Elista has written a new book entitled, Josette and Friends Cook a Gumbo. “This beautifully written and illustrated children’s book is a brilliant blend of Louisiana’s culture and cuisine.”— Chef John Folse "Cool fall days and warm, cozy friendships bring Josette and her friends together to cook a delicious gumbo bursting with flavor.

542. Elista Istre, part 1

542. Part 1 of our conversation with our friend Elista Istre. She has written a book entitled, Josette and Friends Cook a Gumbo. “This beautifully written and illustrated children’s book is a brilliant blend of Louisiana’s culture and cuisine.”— Chef John Folse "Cool fall days and warm, cozy friendships bring Josette and her friends together to cook a delicious gumbo bursting with flavor.

541. Audrey Gibson

541. We talk to Audrey Gibson about her book, Tempêtes et Éclairs, a collection of Louisiana French poetry by Adolphe Duhart. "'Duhart, a Louisiana Creole who wrote poetry in French for the first Black daily newspaper in the United States. Duhart, who lived in New Orleans, was also a teacher in the 1850s and fought in the Civil War.