670. Sophie White

670. Sophie White joins us to discuss her book, Voices of the Enslaved: Love, Labor, and Longing in French Louisiana. Sophie also has a companion website, "Voices of the Enslaved: A Digital Humanities Approach to Encountering the Archive." This website is well worth your time. It has an article on the earliest reference to voudou, for example, with primary documents and detailed analysis. In Voices of the Enslaved: Love, Labor, and Longing in French Louisiana, Sophie White uncovers a rare and startling "soundscape" of the 18th century. While most history books treat enslaved people as silent statistics, White mines the meticulously recorded trial records of the Louisiana Superior Council to find something revolutionary: the direct testimony of over 150 men and women.

669. Marcelle Bienvenu, Part 2

669. Part 2. We continue Women's History Month by concluding our conversation with Marcelle Bienvenu. Whe is an author working on the history of Creole cooking. Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, revised with a Foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season. Marcelle is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s.

668. Marcelle Bienvenu, Part 1

668. We begin women's history month by talking to Marcelle Bienvenu about the history of Creole cooking. In a city known worldwide for its food, the women of New Orleans have led the way. Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, revised with a Foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season.