666. Kathleen 'Kass' Byrd. Natchitoches History, Part 1.

666. Kathleen Kass Byrd, part 1, joins us to discuss her book on the history of Natchitoches. "Kathleen M. Byrd’s Natchitoches, Louisiana, 1803–1840 is an examination of one French Creole community as it transitioned from a fur-trading and agricultural settlement under the control of Spain to a critical American outpost on the Spanish/American frontier and finally to a commercial hub and jumping-off point for those heading west. Byrd focuses on historic events in the area and the long-term French Creole residents as they adapted to the American presence.

665. Zella Palmer, Part 2.

665. Part 2 of our interview of Zella Palmer, expert on Creole and African cooking. She released a documentary, The Story of New Orleans Creole Cooking: The Black Hand in the Pot. She is also the author of Recipes and Remembrances of Fair Dillard, 1869-2019.Zella, educator, food historian, author, and filmmaker, serves as the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture.

664. Zella Palmer, Part 1.

664. Part 1 of our interview with Zella Palmer about the influence of African cooking on creole cuisine. The Story of New Orleans Creole Cooking: The Black Hand in the Pot. She is also the author of Recipes and Remembrances of Fair Dillard, 1869-2019. Zella, educator, food historian, author, and filmmaker, serves as the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture. Palmer is committed to preserving the legacy of African-American, Native American, and Latino culinary history in New Orleans and the South.