239. Jack Bedell, part 1

239. Part 1 of our interview with Jack Bedell, Louisiana's new Poet Laureate. Jack has written nine books of poetry, and teaches creative writing to Southeastern students. He is a native of the Houma-Thibodaux area and joined the Southeastern faculty in 1992. In addition to teaching, he is editor of “Louisiana Literature,” a literary journal published by Southeastern, and serves as director of Louisiana Literature Press.

1. This week in Louisiana history. December 16, 1935. Huey P. Long Bridge at New Orleans dedicated.
2. This week in New Orleans history. Beloved writer, cook, broadcaster, and lover of  New Orleans,  Frank   Joseph Davis passed away on December 9, 2013. He served New Orleans television station WWL-TV and its radio affiliate WWL-AM, from 1974 until his health-related retirement in 2011. Davis authored several cookbooks and other reference guides to the cuisine of New Orleans and to South Louisiana seafood. His culinary legacy included "bronzing," a toned-down version of blackening. He invented the "Strictly N'Awlins" series of seasonings. Davis's culinary papers were donated to the Southern Food and Beverage (SoFab) Culinary Library and Institute subsequent to his death.
   
3. This week in Louisiana.
   Joe Krown Trio plus Seither's Seafood Crawfish Boil
   Sunday, December 3
   10:00 PM
   Venue information:
   Maple Leaf Bar
   8316 Oak St.
   New Orleans, LA 70118
   504.866.9359
4. Postcards from Louisiana. Bruce listens to the Big Dixie Swingers on Frenchman Street in New Orleans.

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