Saturday, June 29, 2013

6. The Vieux Carre Gourmet

6. We interview Dr. Jerry Fontenot, owner of the Vieux Carre Gourmet.  Join us as we talk about his history and his vision from bringing his hometown cuisine to Monroe.
Vieux Carré Gourmet.
1623 N. 18th St.
Monroe, LA 71201
(318) 388-2228
http://www.vieuxcarregourmet.com/

Seared Fish
  • Pan sear fillets of fresh fish
  • Cook in oven preheated to 400 degrees 5-6 minutes
  • Deglaze pan with wine. 
  • Add capers, lemon, butter
  • Pour over fish
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